Recipe for Vegetarian Chilli with Winter Vegetables
Vegetarian Chilli with Winter Vegetables Ingredients Approximately 6 to 8 servings Nutrition information per serving (8 serves) 85 calories; 1 g polyunsaturated fat; 12 g carbohydrates; 4 g fat; 0 g saturated fat; 0 g trans fat; 2 g monounsaturated fat; 4 g dietary fibre; 6 g sugars; 2 g protein; 451 mg sodium Preparation